Vegan Ricotta Toast Ingredients:

• 4 slice  sourdough bread 
• Vegan ricotta...(do you boo, do you :)
• Grab a hand full of Grape Tomatoes
• ​1/4 chopped red onions
• 5 teaspoon Balsamic Glaze
• ​1 ounce of walnuts
• 1 hand full of fresh arugula or basil (Choose your delight)
• 2 tsp Olive oil
• Sunshine by Tabitha Brown (or your favorite seasoning)
• Fresh ground pepper

How to make Vegan Ricotta Toast:

1. Toast your bread to your liking
2. Fry up cherry tomatoes with olive oil and season to taste with seasonings
3. Smother toast with vegan ricotta 
4. Layer your cherry tomatoes, walnuts, onions and arugula/basil on top
5. Drizzle with Balsamic Glaze
6. Have some green tea with this! Yummy!

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