​INGREDIENTS
1 serving: 70 calories

• 2 pounds fresh green beans, trimmed
• 2 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 4 garlic cloves, minced
• 1/4 cup pomegranate seeds

DIRECTIONS

• Preheat oven to 425°. Place beans in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt. Toss to coat. Roast 10 minutes, stirring once.

• Add garlic to pan. Roast until beans are crisp-tender, 5-7 minutes longer.
• Sprinkle with pomegranate seeds.

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